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      Volatile compounds, quality parameters and consumer acceptance of ‘Pink Lady®’ apples stored in different conditions

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      Postharvest Biology and Technology
      Elsevier BV

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          Journal
          Postharvest Biology and Technology
          Postharvest Biology and Technology
          Elsevier BV
          09255214
          January 2007
          January 2007
          : 43
          : 1
          : 55-66
          Article
          10.1016/j.postharvbio.2006.07.009
          23b36865-c4d9-48c2-bd5e-d4ee2582f266
          © 2007

          https://www.elsevier.com/tdm/userlicense/1.0/

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