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Volatile compounds, quality parameters and consumer acceptance of ‘Pink Lady®’ apples stored in different conditions
Author(s):
M.L. López
,
C. Villatoro
,
T. Fuentes
,
J. Graell
,
I. Lara
,
G. Echeverría
Publication date
Created:
January 2007
Publication date
(Print):
January 2007
Journal:
Postharvest Biology and Technology
Publisher:
Elsevier BV
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There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.
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Author and article information
Journal
Title:
Postharvest Biology and Technology
Abbreviated Title:
Postharvest Biology and Technology
Publisher:
Elsevier BV
ISSN (Print):
09255214
Publication date Created:
January 2007
Publication date (Print):
January 2007
Volume
: 43
Issue
: 1
Pages
: 55-66
Article
DOI:
10.1016/j.postharvbio.2006.07.009
SO-VID:
23b36865-c4d9-48c2-bd5e-d4ee2582f266
Copyright ©
© 2007
License:
https://www.elsevier.com/tdm/userlicense/1.0/
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