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Variation in susceptibility to the induction of forestomach tumours by butylated hydroxyanisole among rats of different strains
Author(s):
S. Tamano
,
M. Hirose
,
H. Tanaka
,
A. Hagiwara
,
T. Shirai
Publication date
Created:
April 1998
Publication date
(Print):
April 1998
Journal:
Food and Chemical Toxicology
Publisher:
Elsevier BV
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There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.
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Author and article information
Journal
Title:
Food and Chemical Toxicology
Abbreviated Title:
Food and Chemical Toxicology
Publisher:
Elsevier BV
ISSN (Print):
02786915
Publication date Created:
April 1998
Publication date (Print):
April 1998
Volume
: 36
Issue
: 4
Pages
: 299-304
Article
DOI:
10.1016/S0278-6915(97)00157-9
SO-VID:
24abfba1-a079-4bef-80e9-f342d252c04e
Copyright ©
© 1998
License:
http://www.elsevier.com/tdm/userlicense/1.0/
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