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      Exploring the Determinant Factors of Food Related Fatwa Issuances based on ‘Urf

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      Environment-Behaviour Proceedings Journal
      e-IPH Ltd.

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          Abstract

          There are queries on the halal status of food among Muslim consumers due to the accessibility of halal knowledge via mass media, and this needs for the jurists’ clarification (fatwa). Thus, this paper seeks to examine the determinant factors of fatwa’s decisions on food-related issues based on the approach of ‘urf. A qualitative approach which involved document analysis technique was applied from various authoritative sources. Furthermore, content analysis and constant comparative methods were used to analyze the data. This study will assist policymakers in dealing with food-related issues and help the public in identifying the rationale of the fatwa’s decisions.   

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          Author and article information

          Journal
          Environment-Behaviour Proceedings Journal
          E-BPJ
          e-IPH Ltd.
          2398-4287
          May 31 2020
          June 01 2020
          : 5
          : SI1
          : 233-238
          Article
          10.21834/ebpj.v5iSI1.2325
          250ac2dd-ff9e-408f-94df-fa8293e87208
          © 2020

          This work is licensed under a Creative Commons Attribution 4.0 Unported License. To view a copy of this license, visit https://creativecommons.org/licenses/by-nc-nd/4.0/


          Psychology,Urban design & Planning,Urban studies,General behavioral science,Cultural studies

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