Determination of the phenolic composition of sherry and table white wines by liquid chromatography and their relation with antioxidant activity

Troncoso, A.M.; Villaño, D; Fernández-Pachón, M.S; García-Parrilla, M.C.

doi:10.1016/j.aca.2005.09.057

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Determination of the phenolic composition of sherry and table white wines by liquid chromatography and their relation with antioxidant activity

Author(s): M.S. Fernández-Pachón , D. Villaño , A.M. Troncoso , M.C. García-Parrilla

Publication date Created: March 2006

Publication date (Print): March 2006

Journal: Analytica Chimica Acta

Publisher: Elsevier BV

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Title: Analytica Chimica Acta

Abbreviated Title: Analytica Chimica Acta

Publisher: Elsevier BV

ISSN (Print): 00032670

Publication date Created: March 2006

Publication date (Print): March 2006

Volume: 563

Issue: 1-2

Pages: 101-108

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DOI: 10.1016/j.aca.2005.09.057

SO-VID: 2562c35f-0993-405f-927d-e9d4f0879fd3

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http://www.elsevier.com/tdm/userlicense/1.0/

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