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Enzymatic hydrolysis of extruded-expelled soy flour and resulting functional properties
Author(s):
B. P. Lamsal
,
C. Reitmeier
,
P. MURPHY
,
L. Johnson
,
B.P. Lamsal
,
P.A. Murphy
,
L.A. JOHNSON
,
P. Murphy
Publication date:
2006
Journal:
Journal of the American Oil Chemists' Society
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Drug_transporters
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Journal
DOI::
10.1007/s11746-006-5031-0
ScienceOpen disciplines:
Chemistry
,
Analytical chemistry
Data availability:
ScienceOpen disciplines:
Chemistry
,
Analytical chemistry
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