Occurrence of cadmium, lead, mercury, and arsenic in prepared meals in Italy: Potential relevance for intake assessment

Chiaravalle, Eugenio; De Roma, Antonella; Brambilla, Gianfranco; De Filippis, Stefania Paola; Miedico, Oto; Esposito, Mauro

doi:10.1016/j.jfca.2017.07.027

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Occurrence of cadmium, lead, mercury, and arsenic in prepared meals in Italy: Potential relevance for intake assessment

Author(s): Antonella De Roma , Mauro Esposito , Eugenio Chiaravalle , Oto Miedico , Stefania Paola De Filippis , Gianfranco Brambilla

Publication date Created: October 2017

Publication date (Print): October 2017

Journal: Journal of Food Composition and Analysis

Publisher: Elsevier BV

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Title: Journal of Food Composition and Analysis

Abbreviated Title: Journal of Food Composition and Analysis

Publisher: Elsevier BV

ISSN (Print): 08891575

Publication date Created: October 2017

Publication date (Print): October 2017

Volume: 63

Pages: 28-33

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DOI: 10.1016/j.jfca.2017.07.027

SO-VID: 25c2ce7c-463f-4ee9-8953-77aae756a054

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https://www.elsevier.com/tdm/userlicense/1.0/

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Occurrence of cadmium, lead, mercury, and arsenic in prepared meals in Italy: Potential relevance for intake assessment

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