Megan E. Hall:
ORCID: http://orcid.org/0000-0001-8301-6128
Role: ConceptualizationRole: Data curationRole: MethodologyRole: Writing – original
draft
Isabelle O’Bryon: Role: Formal analysisRole: Software
Wayne F. Wilcox: Role: Funding acquisitionRole: SupervisionRole: Writing – review & editing
Michael V. Osier: Role: Supervision
Lance Cadle-Davidson: Role: MethodologyRole: ResourcesRole: Writing – review & editing
S. Kaan Kurtural: Role: Editor
Journal ID (nlm-ta): PLoS One
Journal ID (iso-abbrev): PLoS ONE
Journal ID (publisher-id): plos
Journal ID (pmc): plosone
Title:
PLoS ONE
Publisher:
Public Library of Science
(San Francisco, CA USA
)
ISSN
(Electronic):
1932-6203
Publication date
(Electronic):
27
March
2019
Publication date Collection: 2019
Volume: 14
Issue: 3
Electronic Location Identifier: e0211378
Affiliations
[1
]
Section of Plant Pathology and Plant-Microbe Biology, School of Integrative Plant
Science, Cornell University, NYS Agricultural Experiment Station, Geneva, New York,
United States of America
[2
]
Thomas H. Gosnell School of Life Sciences, Rochester Institute of Technology, Rochester,
New York, United States of America
[3
]
United States Department of Agriculture–Agricultural Research Service, Grape Genetics
Research Unit, Geneva, New York, United States of America
University of California Davis, UNITED STATES
Author notes
Competing Interests: The authors have declared that no competing interests exist.
[¤]
Current address: Division of Plant Sciences, University of Missouri, Columbia, Missouri,
United States of America
Author information
Article
Publisher ID:
PONE-D-18-30623
DOI: 10.1371/journal.pone.0211378
PMC ID: 6436683
PubMed ID: 30917111
SO-VID: 2683b3ca-5254-4236-a95b-97ee1aab53b7
License:
This is an open access article, free of all copyright, and may be freely reproduced,
distributed, transmitted, modified, built upon, or otherwise used by anyone for any
lawful purpose. The work is made available under the
Creative Commons CC0 public domain dedication.
This work was supported the NY State Dept. of Agriculture and Markets (WF), NY Wine
and Grape Foundation (WF), Specialty Crops Research Initiative (WF) and the Dyson
Fund (WF). Mention of trade names or commercial products is solely for the purpose
of providing specific information and does not imply recommendation or endorsement
by the U.S. Department of Agriculture (USDA). USDA is an equal opportunity provider
and employer.
Subject:
Research Article
Subject:
Biology and Life Sciences
Subject:
Organisms
Subject:
Eukaryota
Subject:
Plants
Subject:
Fruits
Subject:
Grapes
Subject:
Biology and Life Sciences
Subject:
Organisms
Subject:
Eukaryota
Subject:
Fungi
Subject:
Yeast
Subject:
Biology and Life Sciences
Subject:
Organisms
Subject:
Bacteria
Subject:
Biology and Life Sciences
Subject:
Organisms
Subject:
Eukaryota
Subject:
Plants
Subject:
Fruits
Subject:
Berries
Subject:
Earth Sciences
Subject:
Marine and Aquatic Sciences
Subject:
Bodies of Water
Subject:
Lakes
Subject:
Ecology and Environmental Sciences
Subject:
Aquatic Environments
Subject:
Freshwater Environments
Subject:
Lakes
Subject:
Earth Sciences
Subject:
Marine and Aquatic Sciences
Subject:
Aquatic Environments
Subject:
Freshwater Environments
Subject:
Lakes
Subject:
Research and Analysis Methods
Subject:
Animal Studies
Subject:
Experimental Organism Systems
Subject:
Model Organisms
Subject:
Saccharomyces Cerevisiae
Subject:
Research and Analysis Methods
Subject:
Model Organisms
Subject:
Saccharomyces Cerevisiae
Subject:
Biology and Life Sciences
Subject:
Organisms
Subject:
Eukaryota
Subject:
Fungi
Subject:
Yeast
Subject:
Saccharomyces
Subject:
Saccharomyces Cerevisiae
Subject:
Research and Analysis Methods
Subject:
Animal Studies
Subject:
Experimental Organism Systems
Subject:
Yeast and Fungal Models
Subject:
Saccharomyces Cerevisiae
Subject:
Biology and Life Sciences
Subject:
Microbiology
Subject:
Medical Microbiology
Subject:
Microbiome
Subject:
Biology and Life Sciences
Subject:
Genetics
Subject:
Genomics
Subject:
Microbial Genomics
Subject:
Microbiome
Subject:
Biology and Life Sciences
Subject:
Microbiology
Subject:
Microbial Genomics
Subject:
Microbiome
Subject:
Physical Sciences
Subject:
Chemistry
Subject:
Chemical Compounds
Subject:
Acids
Subject:
Acetic Acid