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A comparative study of chemical modifiers in the determination of total arsenic in marine food by tungsten coil electrothermal atomic absorption spectrometry

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      Journal
      Talanta
      Talanta
      Elsevier BV
      00399140
      January 15 2007
      January 15 2007
      : 71
      : 1
      : 81-89
      10.1016/j.talanta.2006.03.025
      © 2007

      http://www.elsevier.com/tdm/userlicense/1.0/

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