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Glutathione in foods listed in the National Cancer Institute’s health habits and history food frequency questionnaire
Author(s):
D. A. JONES
,
R. COATES
,
E. J. Flagg
,
John ELEY
,
G BLOCK
,
R. Greenberg
,
R. W. Gunter
,
B JACKSON
Publication date:
1992
Journal:
Nutrition and Cancer
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Special issue: Negotiating the Nation: Young people, national narratives and history education
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