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      Consumption of ultra-processed food products and its effects on children's lipid profiles: a longitudinal study.

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          Abstract

          Cardiovascular disease development is related to known risk factors (such as diet and blood lipids) that begin in childhood. Among dietary factors, the consumption of ultra-processing products has received attention. This study investigated whether children's consumption of processed and ultra-processing products at preschool age predicted an increase in lipid concentrations from preschool to school age.

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          Author and article information

          Journal
          Nutr Metab Cardiovasc Dis
          Nutrition, metabolism, and cardiovascular diseases : NMCD
          1590-3729
          0939-4753
          Jan 2015
          : 25
          : 1
          Affiliations
          [1 ] Graduate Program in Health Sciences, Universidade Federal de Ciencias da Saude de Porto Alegre, RS, Brazil. Electronic address: rauber.fernanda@gmail.com.
          [2 ] Departament of Nutrition, Universidade do Vale do Rio dos Sinos, RS, Brazil.
          [3 ] Department of Nutritional Sciences, School of Environmental and Biological Sciences, Rutgers, The State University of New Jersey, NJ, USA.
          [4 ] Department of Nutrition, Universidade Federal de Ciencias da Saude de Porto Alegre, RS, Brazil.
          Article
          S0939-4753(14)00260-9
          10.1016/j.numecd.2014.08.001
          25240690
          Copyright © 2014 Elsevier B.V. All rights reserved.

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