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Where are the best opportunities for reducing greenhouse gas emissions in the food system (including the food chain)?
Author(s):
Tara Garnett
Publication date
Created:
January 2011
Publication date
(Print):
January 2011
Journal:
Food Policy
Publisher:
Elsevier BV
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There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.
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Relationship between water quality, sanitation quality, and food security to public health
Author and article information
Journal
Title:
Food Policy
Abbreviated Title:
Food Policy
Publisher:
Elsevier BV
ISSN (Print):
03069192
Publication date Created:
January 2011
Publication date (Print):
January 2011
Volume
: 36
Issue
:
Pages
: S23-S32
Article
DOI:
10.1016/j.foodpol.2010.10.010
SO-VID:
27658ca9-0978-4d81-99e9-590055baf5fc
Copyright ©
© 2011
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