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      Where are the best opportunities for reducing greenhouse gas emissions in the food system (including the food chain)?

      Food Policy
      Elsevier BV

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          Author and article information

          Journal
          Food Policy
          Food Policy
          Elsevier BV
          03069192
          January 2011
          January 2011
          : 36
          :
          : S23-S32
          Article
          10.1016/j.foodpol.2010.10.010
          27658ca9-0978-4d81-99e9-590055baf5fc
          © 2011
          History

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