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Abstract
Healthy dietary patterns have been linked positively with health and longevity. However,
prospective studies in diverse populations in the United States addressing dietary
patterns and mortality are limited.
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From the Departmental and Institutional Affiliations, Epidemiology Program, University
of Hawaii Cancer Center, Honolulu, HI (BE Harmon, CJB, YBS, RE, LRW, LLM, and LNK);
the Division of Cancer Control and Population Sciences, National Cancer Institute,
NIH, Department of Health and Human Services, Bethesda, MD (JR); and the University
of Southern California, Los Angeles, CA (BE Henderson).