For Publishers
DiscoveryMetadataPeer reviewHostingPublishing
For Researchers
JoinPublishReviewCollect
Register
Blog
About
Search
Advanced search
My ScienceOpen
Search
For Publishers
For Researchers
Blog
About
21
views
144
references
 Top references
cited by
117
    
0 reviews
 Review
0
comments
 Comment
0
recommends
+1 Recommend
0 collections
    0
    shares
      2,006
      similar
       All similar
      • Record: found
      • Abstract: not found
      • Article: not found

      Gelation of gellan – A review

      Author(s): , ,
      Publication date Created:
      Publication date (Print):
      Journal: Food Hydrocolloids
      Publisher: Elsevier BV

      Read this article at

      ScienceOpenPublisher
      Bookmark
          There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.

          Related collections

          Most cited references144

          • Record: found
          • Abstract: not found
          • Article: not found

          Biological interactions between polysaccharides and divalent cations: The egg-box model

          Gregor T. Grant, Edwin Morris, David A. Rees … (1973)
          Article 0 comments Cited 341 times – based on 0 reviews     Review now
            Bookmark
            • Record: found
            • Abstract: not found
            • Article: not found

            Analysis of Linear Viscoelasticity of a Crosslinking Polymer at the Gel Point

            H Winter, Jean François Chambon (1986)
            Article 0 comments Cited 280 times – based on 0 reviews     Review now
              Bookmark
              • Record: found
              • Abstract: not found
              • Book Chapter: not found

              The entanglement concept in polymer rheology

              William W. Graessley (1974)
              Article 0 comments Cited 146 times – based on 0 reviews
                Bookmark
                All references

                Author and article information

                Journal
                Title: Food Hydrocolloids
                Abbreviated Title: Food Hydrocolloids
                Publisher: Elsevier BV
                ISSN (Print): 0268005X
                Publication date Created: August 2012
                Publication date (Print): August 2012
                Volume: 28
                Issue: 2
                Pages: 373-411
                Article
                DOI: 10.1016/j.foodhyd.2012.01.004
                SO-VID: 2890fcd0-327a-4ddf-8ccf-feb7402fccd3
                Copyright © © 2012
                License:

                http://www.elsevier.com/tdm/userlicense/1.0/

                History

                Data availability:

                Comments

                Comment on this article

                scite_

                Similar content2,006

                See all similar

                Cited by116

                See all cited by

                Most referenced authors1,118

                See all reference authors