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Molecular mechanisms of bitter and sweet taste transduction.
Author(s):
Robert Margolskee
Publication date:
2002-01-04
Journal:
The Journal of Biological Chemistry
Keywords:
Animals
,
Calcium
,
Transducin
,
metabolism
,
Humans
,
physiology
,
Taste
,
Receptors, Cell Surface
,
Receptors, G-Protein-Coupled
,
Signal Transduction
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There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.
Related collections
The Journal of Physiology
Author and article information
Journal
DOI::
10.1074/jbc.R100054200
PubMed ID::
11696554
ScienceOpen disciplines:
Chemistry
Keywords:
Animals
,
Calcium
,
Transducin
,
metabolism
,
Humans
,
physiology
,
Taste
,
Receptors, Cell Surface
,
Receptors, G-Protein-Coupled
,
Signal Transduction
Data availability:
ScienceOpen disciplines:
Chemistry
Keywords:
Animals
,
Calcium
,
Transducin
,
metabolism
,
Humans
,
physiology
,
Taste
,
Receptors, Cell Surface
,
Receptors, G-Protein-Coupled
,
Signal Transduction
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