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      Hydrocolloids as emulsifiers and emulsion stabilizers

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      Journal: Food Hydrocolloids
      Publisher: Elsevier BV

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          Journal
          Title: Food Hydrocolloids
          Abbreviated Title: Food Hydrocolloids
          Publisher: Elsevier BV
          ISSN (Print): 0268005X
          Publication date Created: August 2009
          Publication date (Print): August 2009
          Volume: 23
          Issue: 6
          Pages: 1473-1482
          Article
          DOI: 10.1016/j.foodhyd.2008.08.005
          SO-VID: 28afc4fd-db1b-4de1-be6c-8b930f879b06
          Copyright © © 2009
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