Mark D. Johnson:
ORCID: http://orcid.org/0000-0002-0460-945X
Role: ConceptualizationRole: InvestigationRole: MethodologyRole: SupervisionRole:
Writing – original draftRole: Writing – review & editing
Robert D. Cox: Role: ConceptualizationRole: InvestigationRole: MethodologyRole: SupervisionRole:
Writing – review & editing
Matthew A. Barnes: Role: ConceptualizationRole: InvestigationRole: MethodologyRole: Project administrationRole:
ResourcesRole: SupervisionRole: Writing – original draftRole: Writing – review & editing
Hideyuki Doi: Role: Editor
Journal ID (nlm-ta): PLoS One
Journal ID (iso-abbrev): PLoS ONE
Journal ID (publisher-id): plos
Journal ID (pmc): plosone
Title:
PLoS ONE
Publisher:
Public Library of Science
(San Francisco, CA USA
)
ISSN
(Electronic):
1932-6203
Publication date
(Electronic):
20
November
2019
Publication date Collection: 2019
Volume: 14
Issue: 11
Electronic Location Identifier: e0225262
Affiliations
[001]Department of Natural Resources Management, Texas Tech University, Lubbock, TX, United
States of America
University of Hyogo, JAPAN
Author notes
Competing Interests: The authors have declared that no competing interests exist.
Author information
Article
Publisher ID:
PONE-D-19-19722
DOI: 10.1371/journal.pone.0225262
PMC ID: 6867632
PubMed ID: 31747439
SO-VID: 28b83dcc-c0d3-4804-ae87-66a2ff80edf9
Copyright © © 2019 Johnson et al
License:
This is an open access article distributed under the terms of the
Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided
the original author and source are credited.
This work was funded by Texas Tech University as startup funding to Matthew A. Barnes.
Subject:
Research Article
Subject:
Biology and Life Sciences
Subject:
Plant Science
Subject:
Plant Anatomy
Subject:
Pollen
Subject:
Biology and Life Sciences
Subject:
Agriculture
Subject:
Animal Products
Subject:
Honey
Subject:
Biology and Life Sciences
Subject:
Nutrition
Subject:
Diet
Subject:
Food
Subject:
Honey
Subject:
Medicine and Health Sciences
Subject:
Nutrition
Subject:
Diet
Subject:
Food
Subject:
Honey
Subject:
Research and analysis methods
Subject:
Extraction techniques
Subject:
DNA extraction
Subject:
Biology and Life Sciences
Subject:
Genetics
Subject:
Plant Genetics
Subject:
Biology and Life Sciences
Subject:
Plant Science
Subject:
Plant Genetics
Subject:
Physical Sciences
Subject:
Materials Science
Subject:
Materials
Subject:
Dust
Subject:
Ecology and Environmental Sciences
Subject:
Species Colonization
Subject:
Invasive Species
Subject:
Biology and Life Sciences
Subject:
Molecular Biology
Subject:
Molecular Biology Techniques
Subject:
Artificial Gene Amplification and Extension
Subject:
Polymerase Chain Reaction
Subject:
Research and Analysis Methods
Subject:
Molecular Biology Techniques
Subject:
Artificial Gene Amplification and Extension
Subject:
Polymerase Chain Reaction
Subject:
Biology and Life Sciences
Subject:
Organisms
Subject:
Eukaryota
Subject:
Plants
Subject:
Flowering Plants