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Polysaccharide-based films and coatings for food packaging: A review
Author(s):
Patricia Cazón
,
Gonzalo Velazquez
,
José A. Ramírez
,
Manuel Vázquez
Publication date
Created:
July 2017
Publication date
(Print):
July 2017
Journal:
Food Hydrocolloids
Publisher:
Elsevier BV
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There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.
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Irish Journal of Agricultural and Food Research
Author and article information
Journal
Title:
Food Hydrocolloids
Abbreviated Title:
Food Hydrocolloids
Publisher:
Elsevier BV
ISSN (Print):
0268005X
Publication date Created:
July 2017
Publication date (Print):
July 2017
Volume
: 68
Pages
: 136-148
Article
DOI:
10.1016/j.foodhyd.2016.09.009
SO-VID:
29158679-fc0b-44c4-baf4-7ed6ed936ef7
Copyright ©
© 2017
License:
https://www.elsevier.com/tdm/userlicense/1.0/
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