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      Polysaccharide-based films and coatings for food packaging: A review

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      Food Hydrocolloids
      Elsevier BV

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          Journal
          Food Hydrocolloids
          Food Hydrocolloids
          Elsevier BV
          0268005X
          July 2017
          July 2017
          : 68
          : 136-148
          Article
          10.1016/j.foodhyd.2016.09.009
          29158679-fc0b-44c4-baf4-7ed6ed936ef7
          © 2017

          https://www.elsevier.com/tdm/userlicense/1.0/

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