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Physico-Chemical and Pasting Characteristics of Flour and Starch from Achi Brachystegia eurycoma Seed
Author(s):
O.J. Ikegwu
,
P.E. Okechukwu
,
E.O. Ekumankana
Publication date
Created:
February 1 2010
Publication date
(Print):
February 1 2010
Journal:
Journal of Food Technology
Publisher:
Science Alert
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There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.
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Author and article information
Journal
Title:
Journal of Food Technology
Abbreviated Title:
J. of Food Technology
Publisher:
Science Alert
ISSN (Print):
16848462
Publication date Created:
February 1 2010
Publication date (Print):
February 1 2010
Volume
: 8
Issue
: 2
Pages
: 58-66
Article
DOI:
10.3923/jftech.2010.58.66
SO-VID:
2977d587-550e-4b50-ae10-75fa594ee502
Copyright ©
© 2010
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