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      Physico-Chemical and Pasting Characteristics of Flour and Starch from Achi Brachystegia eurycoma Seed

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      Journal of Food Technology
      Science Alert

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          Journal
          Journal of Food Technology
          J. of Food Technology
          Science Alert
          16848462
          February 1 2010
          February 1 2010
          : 8
          : 2
          : 58-66
          Article
          10.3923/jftech.2010.58.66
          2977d587-550e-4b50-ae10-75fa594ee502
          © 2010
          History

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