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      Combining innovation in vineyard management and genetic diversity for a sustainable European viticulture

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          Abstract

          InnoVine is a European collaborative project funded through the Knowledge Based Bio-Economy (KBBE) program, launched in January 2013. During 4 years, it will involve 27 different partners from 7 European countries. The wine industry is a major economic sector through the European Union where wine production represented in 2010/2011 about 60% of the whole amount elaborated on the planet. Nowadays, European wine producers must face several key issues and challenges. Within few years, climate change will affect the balance between the area of production and grape varieties and will change the impact of pests and diseases in vineyards. Winegrowers also have to respect the environment while competing with other new producing countries on a globalized market. In this context, the strategic goal of the InnoVine project is to support the European wine industry by matching consumers’ demands for top quality wines and food safety, citizen’s requests for eco-friendly production methods and winegrowers technical needs in a climate change background.

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          Journal
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          Science Impact, Ltd.
          2398-7073
          January 09 2017
          January 09 2017
          : 2017
          : 1
          : 28-30
          Article
          10.21820/23987073.2017.1.28
          © 2017

          This work is licensed under a Creative Commons Attribution 4.0 Unported License. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/

          Earth & Environmental sciences, Medicine, Computer science, Agriculture, Engineering

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