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      Uncovering the Food Heritage based on Age Differences

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      Environment-Behaviour Proceedings Journal
      e-IPH Ltd.

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          Abstract

          The study examines national food heritage awareness in Klang Valley based on age category (30-35 and >36 years old). Self-completed questionnaire survey is used on 676 respondents with the required age category and knowledgeable on food heritage. Differences are found on the association of National Food Heritage related to preservation, image, food identity and sustainable determinants (p<0.05) in adult (>36 years old). The main criteria, 'traditional value' is mostly chosen has significant differences (p<0.05). The age group's different understanding showed the view and understanding which can be used as a guide to creating an effective approachability on national food heritage.

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          Author and article information

          Journal
          Environment-Behaviour Proceedings Journal
          E-BPJ
          e-IPH Ltd.
          2398-4287
          July 01 2020
          July 01 2020
          : 5
          : 14
          : 211-218
          Article
          10.21834/ebpj.v5i14.2245
          2acc96c8-e88c-40c4-86ac-7343a1d1c286
          © 2020

          This work is licensed under a Creative Commons Attribution 4.0 Unported License. To view a copy of this license, visit https://creativecommons.org/licenses/by-nc-nd/4.0/


          Psychology,Urban design & Planning,Urban studies,General behavioral science,Cultural studies

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