8
views
0
recommends
+1 Recommend
0 collections
    0
    shares
      • Record: found
      • Abstract: not found
      • Article: not found

      The Scientific Basis of Lactobacillus acidophilus NCFM Functionality as a Probiotic

      Journal of Dairy Science

      Read this article at

      ScienceOpen
      Bookmark
          There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.

          Related collections

          Food science & Technology, Chemistry

          Comments

          Comment on this article

          Similar content3,554

          Cited by2