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The Scientific Basis of Lactobacillus acidophilus NCFM Functionality as a Probiotic
Author(s):
M. MELINDA SANDERS
,
T.R. Klaenhammer
,
M Sanders
Publication date:
2001
Journal:
Journal of Dairy Science
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Irish Journal of Agricultural and Food Research
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ScienceOpen disciplines:
Food science & Technology
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Chemistry
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