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      Administration of ketoprofen in postpartum sows to control the incidence of post-parturient disorders and improve piglet survival rate

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          Abstract

          Objective

          Inflammation and pain management in postpartum hyperprolific sows is currently an important animal welfare issue in the swine industry. The present study investigates effects of ketoprofen treatment on the incidence of post-parturient disorders, feed intake, colostrum yield, piglet colostrum intake, colostrum immunoglobulin G (IgG) and piglet mortality rate during the first 3 days of postnatal life.

          Methods

          In total, 61 Danish Landrace×Yorkshire crossbred sows and their offspring (n = 833) were included in the experiment. The sows were randomly distributed into two groups: i) control (n = 31), sows were treated with tolfenamic acid 2 mg per kg for 2 days postpartum; ii) ketoprofen (n = 30), sows were treated with ketoprofen 3 mg per kg for 2 days postpartum. The farrowing process of the sows was monitored for 24 h daily, and data associated with farrowing were collected. Piglet colostrum intake, sow colostrum yield and colostrum IgG were determined.

          Results

          During the first 3 days postpartum, the incidence of sows that had fever did not differ between control and ketoprofen groups (51.6% and 56.7%, respectively, p = 0.692). Piglet colostrum intake did not differ between control and ketoprofen groups (p = 0.736). However, the proportions of piglets that had inadequate colostrum intake were 71.3%, 22.6%, and 5.4% in those with birth weights of <1.0 kg, 1.0 to 1.29 kg, and ≥1.30 kg, respectively (p<0.001). The piglet mortality rate did not differ between control and ketoprofen groups (p = 0.808).

          Conclusion

          Administration of ketoprofen in postpartum sows for 2 days can control the evidence of post-parturient disorders in sows as effectively as the use of tolfenamic acid. No deleterious effect of ketoprofen was detected on sow colostrum yield, piglet colostrum intake and piglet mortality. Therefore, ketoprofen can be recommended as an alternative anti-inflammatory drug used in postpartum sows.

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          Most cited references30

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          Neonatal piglet survival: impact of sow nutrition around parturition on fetal glycogen deposition and production and composition of colostrum and transient milk.

          Piglet survival is a major problem, especially during the first 3 days after birth. Piglets are born deficient of energy, but at the same time they have a very high energy requirement because of high physical activity, high need for thermoregulation (because of their lean body with low insulation) and high heat production in muscle tissues. To be able to survive, newborn piglets may rely upon three different sources of energy, namely, glycogen, colostrum and transient milk, which orchestrate to cover their energy requirements. Piglets are born with limited amounts of energy in glycogen depots in the liver and muscle tissues and these depots are sufficient for normal activity for ∼16 h. Intake and oxidation of fat and lactose from colostrum must supply sufficient amount of energy to cover at least another 18 h until transient milk becomes available in the sow udder ∼34 h after the first piglet is born. Selection for large litters during the last two decades has challenged piglets even further during the critical neonatal phase because the selection programs indirectly decreased birth weight of piglets and because increased litter size has increased the competition between littermates. Different attempts have been made to increase the short-term survival of piglets, that is, survival until day 3 of lactation, by focusing on improving transfer of vital maternal energy to the offspring, either in utero or via mammary secretions. Thus, the present review addresses how sow nutrition in late gestation may favor survival of newborn piglets by increasing glycogen depots, improving colostrum yield or colostrum composition, or by increasing production of transient milk.
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            Environmental and sow-related factors affecting the duration of farrowing.

            A short duration of farrowing is important for piglet survival as a delay can increase the number of stillborn. Many factors may affect the duration of farrowing, including breed, age of the sow, length of gestation, number of piglets born, housing (CRATE vs. PEN), body condition of the sow and state of constipation. The aim of the present study was to investigate these factors and how they interact with each other and thus increasing the risk of prolonged farrowing. The total duration of farrowing and average piglet birth interval were recorded in 172 sows from two herds (HERD-1, n = 76; HERD-2, n = 96). Back-fat measurements and intestinal activity (based on the mean of a constipation index) were measured in all 172 sows. The total duration of farrowing was 272 +/- 152 min (mean +/- SD, n = 172): 301 +/- 165 min (n = 115) in the CRATE group and 212 +/- 95 min (n = 57; P < 0.05) in the PEN group. The average piglet birth interval was 26 +/- 25 min (mean +/- SD, n = 172): 29 +/- 29 min (n = 115) in the CRATE group and 19 +/- 10 min (n = 57; P < 0.05) in the PEN group. Housing (P < 0.05), stillborn (P < 0.001), back-fat average (P < 0.001) and constipation index (P < 0.05) significantly correlated with the duration of farrowing. In conclusion, allowing the sow to move freely before farrowing, reducing the constipation state and avoid excessive fattening during late pregnancy all appear to be key factors in shortening farrowing time and reducing perinatal mortality.
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              • Abstract: not found
              • Article: not found

              Non-infectious causes of pre-weaning mortality in piglets

                Author and article information

                Journal
                Anim Biosci
                Anim Biosci
                Animal Bioscience
                Animal Bioscience
                2765-0189
                2765-0235
                August 2023
                2 May 2023
                : 36
                : 8
                : 1293-1303
                Affiliations
                [1 ]Department of Obstetrics, Gynaecology and Reproduction, Faculty of Veterinary Science, Chulalongkorn University, Bangkok 10330, Thailand
                [2 ]Centre of Excellence in Swine Reproduction, Chulalongkorn University, Bangkok 10330, Thailand
                Author notes
                [* ]Corresponding Author: Padet Tummaruk, Tel: +66-81-927-1066, Fax: +66-2-252-0738, E-mail: Padet.t@ 123456chula.ac.th
                Author information
                https://orcid.org/0000-0001-7802-5740
                https://orcid.org/0000-0002-0789-230X
                https://orcid.org/0000-0003-1597-3537
                https://orcid.org/0000-0002-0304-1348
                https://orcid.org/0000-0002-9856-1847
                https://orcid.org/0000-0003-3942-4866
                https://orcid.org/0000-0002-7187-0850
                https://orcid.org/0000-0001-7000-4371
                Article
                ab-22-0392
                10.5713/ab.22.0392
                10330972
                37170523
                2afa8b11-3bc4-478f-a005-4077603acb16
                Copyright © 2023 by Animal Bioscience

                This is an open-access article distributed under the terms of the Creative Commons Attribution License ( http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

                History
                : 12 October 2022
                : 15 November 2022
                : 7 March 2023
                Categories
                Article
                Animal Behavior and Welfare

                colostrum,inflammation,ketoprofen,lactational pig
                colostrum, inflammation, ketoprofen, lactational pig

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