2
views
0
recommends
+1 Recommend
0 collections
    0
    shares
      • Record: found
      • Abstract: not found
      • Article: not found

      Effects of monoglycerides on pasting properties of wheat starch after repeated heating and cooling

      , ,
      Journal of Cereal Science
      Elsevier BV

      Read this article at

      ScienceOpenPublisher
      Bookmark
          There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.

          Related collections

          Author and article information

          Journal
          Journal of Cereal Science
          Journal of Cereal Science
          Elsevier BV
          07335210
          July 2011
          July 2011
          : 54
          : 1
          : 151-159
          Article
          10.1016/j.jcs.2011.02.014
          2b350c83-9493-41c5-b0e1-8894b98b024c
          © 2011

          https://www.elsevier.com/tdm/userlicense/1.0/

          History

          Comments

          Comment on this article