19
views
0
recommends
+1 Recommend
1 collections
    1
    shares
      • Record: found
      • Abstract: found
      • Article: found
      Is Open Access

      Correlation between nutritional status and mental sub-health among Chinese adolescents

      research-article

      Read this article at

      ScienceOpenPublisher
      Bookmark
          There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.

          Abstract

          Objective To explore the correlation between different nutritional status and mental sub-health of Chinese adolescents, and provide reference for improving the physical and mental health of Chinese adolescents.

          Methods A total of 16 545 adolescents (13-22 years old) were selected by random overall sampling method in six major administrative regions in China.The psychological part of the Multidimensional Sub-health Questionnaire of Adolescents (MSQA) was used for mental sub-health test. Chisquare test and Logistic regression analysis were used to analyze and compare the relationship between different nutritional status and mental sub-health.

          Results The overall detection rate of mental sub-health status in the adolescents with normal BMI group was 18.5%, while those in the lean, overweight and obese groups were 22.3%, 38.7%, and 44.7%, respectively, which were significantly different from those in the normal BMI group (χ 2 =478.68, P<0.05). After adjusted for gender and age, the Logistic regression model showed that compared with those with normal BMI, those who were thin ( OR = 1.19, 95% CI = 1.09-1.30), overweight ( OR =2.76, 95% CI = 2.47-3.09) and obese ( OR = 3.43, 95% CI =2.83-4.15) had increased risk of mental sub-health.

          Conclusion The nutritional status of Chinese adolescents in significantly related to mental sub-heatlh, hose who are underweight, overweight and obese have significantly higher risks of mental sub-health than those who are normal.Improvement of nutritional status of adolescents is beneficial to healthy adolescent development.

          Abstract

          【摘要】 目的 探究中国青少年营养状况与心理亚健康之间的相关性, 为中国青少年身心健康发展提供参考。 方法 在 中国华东、华北、中南、西北、西南和东北地区, 分别采用分层随机整体抽样法抽取 16 545 名 13~22 岁青少年, 采用青少年 亚健康多维评定问卷 (Multidimensional Sub-health Questionnaire of Adolescents, MSQA) 中的心理问卷进行心理亚健康测试。采用 χ 2 检验及 Logistic 回归分析对营养状况与心理亚健康的关系进行分析。 结果 青少年体质量指数 (BMI)正常组的心 理亚健康状态总体检出率为 18.5%, BMI 消瘦组、超重组和肥胖组分别为 22.3%, 38.7% 和 44.7%, 不同营养状况青少年的 心理亚健康状态检出率差异有统计学意义 (χ 2 =478.68, P<0.05)。Logistic 回归模型在调整了性别和年龄后, 相对于BMI正 常者, 消瘦者 ( OR =1.19,95% CI =1.09〜1.30)、超重者 ( OR = 2.76,95% CI =2.47〜3.09) 和肥胖者 ( OR = 3.43,95% CI =2.83 〜 4.15) 发生心理亚健康的风险增加。 结论 中国青少年营养状况与心理亚健康相关, 消瘦、超重和肥胖者发生心理亚健康 的风险均高于正常者, 改善青少年营养状况将有利于青少年身心健康发展。

          Related collections

          Author and article information

          Journal
          CJSH
          Chinese Journal of School Health
          Chinese Journal of School Health (China )
          1000-9817
          01 January 2021
          01 January 2021
          : 42
          : 1
          : 28-31
          Affiliations
          [1] 1Research Center for Health Promotion of Children and Adolescents, Taiyuan Institute of Technology, Taiyuan (030008), China
          Author notes
          *Corresponding author: CHEN Jun, E-mail: 564502535@ 123456qq.com
          Article
          j.cnki.1000-9817.2021.01.007
          10.16835/j.cnki.1000-9817.2021.01.007
          2b482015-f913-426a-880a-75a611cebc62
          © 2021 Chinese Journal of School Health

          This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 Unported License (CC BY-NC 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. See https://creativecommons.org/licenses/by-nc/4.0/.

          Product
          Self URI (journal-page): http://www.cjsh.org.cn
          Categories
          Journal Article

          Ophthalmology & Optometry,Pediatrics,Nutrition & Dietetics,Clinical Psychology & Psychiatry,Public health
          Sub-health,Mental health,Regression analysis,Adolescent,Nutritional status

          Comments

          Comment on this article