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      Characterization of Polyphenol Oxidase from Airen Grapes

      Author(s): , ,
      Publication date Created:
      Publication date (Print):
      Journal: Journal of Food Science
      Publisher: Wiley

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          Polyphenol oxidases in plants

          Alfred M. Mayer, Eitan Harel (1979)
          Article 0 comments Cited 136 times – based on 0 reviews     Review now
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            Purification and Characterization of a Tyrosinase from Streptomyces glaucescens

            Konrad Lerch, Leopold Ettlinger (1972)
            Article 0 comments Cited 25 times – based on 0 reviews     Review now
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              A kinetic study of the melanization pathway between L-tyrosine and dopachrome

              Francisco García-Cánovas, Juana Cabanes, Francisco García-Carmona … (1987)
              Article 0 comments Cited 21 times – based on 0 reviews     Review now
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                Author and article information

                Journal
                Title: Journal of Food Science
                Abbreviated Title: J Food Science
                Publisher: Wiley
                ISSN (Print): 0022-1147
                ISSN (Electronic): 1750-3841
                Publication date Created: September 1988
                Publication date (Print): September 1988
                Volume: 53
                Issue: 5
                Pages: 1482-1485
                Article
                DOI: 10.1111/j.1365-2621.1988.tb09304.x
                SO-VID: 2baeb996-89a4-4a96-b59c-26a3172eb3d3
                Copyright © © 1988
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                http://doi.wiley.com/10.1002/tdm_license_1.1

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