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      Cryo-gelation of galactomannans in ice cream model systems

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      Food Hydrocolloids
      Elsevier BV

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          Journal
          Food Hydrocolloids
          Food Hydrocolloids
          Elsevier BV
          0268005X
          March 2003
          March 2003
          : 17
          : 2
          : 161-169
          Article
          10.1016/S0268-005X(02)00048-6
          2bb7b1ab-a144-44b3-8cd4-93baea244e0b
          © 2003

          https://www.elsevier.com/tdm/userlicense/1.0/

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