Contributors
Jose Luis Gonzalez-Andujar: Role: Editor
Journal
Journal ID (nlm-ta): PLoS One
Journal ID (iso-abbrev): PLoS ONE
Journal ID (publisher-id): plos
Journal ID (pmc): plosone
Title:
PLoS ONE
Publisher:
Public Library of Science
(San Francisco, CA USA
)
ISSN
(Electronic):
1932-6203
Publication date
(Electronic):
3
June
2016
Publication date Collection: 2016
Volume: 11
Issue: 6
Electronic Location Identifier: e0156571
Affiliations
[1
]School of Environmental and Forest Sciences, College of the Environment, University
of Washington, Box 354115, Seattle, WA 98195, United States of America
[2
]Department of Geographical Sciences, University of Maryland, College Park, MD, United
States of America
[3
]Crop Systems and Global Change Laboratory, USDA-ARS, Beltsville, MD 20705, United
States of America
[4
]Department of Earth and Planetary Sciences, Harvard University, Cambridge, MA 02138,
United States of America
[5
]Department of Organismic and Evolutionary Biology, Harvard University, Cambridge,
MA 02138, United States of America
[6
]Department of Forest Resources, University of Minnesota, St. Paul, MN 55108, United
States of America
[7
]Climate Change & Agroecology Division, National Institute of Agricultural Science,
RDA, Suwon, Korea
[8
]Institute on the Environment, University of Minnesota, St. Paul, MN 55108, United
States of America
Instituto de Agricultura Sostenible (CSIC), SPAIN
Author notes
Competing Interests: The authors have declared that no competing interests exist.
Conceived and designed the experiments: SHK JHJ. Performed the experiments: JHJ SHK
JPR NDM EEB DHF. Analyzed the data: JHJ SHK JPR NDM DHF DJT KY EEB. Contributed reagents/materials/analysis
tools: SHK KMS DHF DJT JSG VRR. Wrote the paper: JHJ SHK JPR NDM DHF EEB JSG KY DJT
KMS VRR.
Author information
Article
Publisher ID:
PONE-D-15-24117
DOI: 10.1371/journal.pone.0156571
PMC ID: 4892571
PubMed ID: 27257967
SO-VID: 2bf0433c-f328-4cf2-b582-3c1689710c03
License:
This is an open access article, free of all copyright, and may be freely reproduced,
distributed, transmitted, modified, built upon, or otherwise used by anyone for any
lawful purpose. The work is made available under the
Creative Commons CC0 public domain dedication.
History
Date
received
: 3
June
2015
Date
accepted
: 17
May
2016
Page count
Figures: 3,
Tables: 2,
Pages: 15
Funding
Funded by: funder-id http://dx.doi.org/10.13039/501100003627, Rural Development Administration;
Award ID: PJ01000707
Award Recipient
:
ORCID: http://orcid.org/0000-0003-3879-4080
Soo-Hyung Kim
Funded by: funder-id http://dx.doi.org/10.13039/501100003627, Rural Development Administration;
Award ID: PJ01000707
Award Recipient
:
Kyo-Moon Shim
Funded by: funder-id http://dx.doi.org/10.13039/100000199, U.S. Department of Agriculture;
Award ID: 58-1265-1-074
Award Recipient
:
ORCID: http://orcid.org/0000-0003-3879-4080
Soo-Hyung Kim
Funded by: National Institute of Food and Agriculture
Award ID: 2011-68004-30057
Award Recipient
:
David H. Fleisher
Funded by: USDA-ARS Headquarters Postdoctoral Research Associate Program
Award Recipient
:
David H. Fleisher
Funded by: funder-id http://dx.doi.org/10.13039/100005825, National Institute of Food and Agriculture;
Award ID: 2016-67012-25208
Award Recipient
:
Nathaniel D. Mueller
Funded by: funder-id http://dx.doi.org/10.13039/100000085, Directorate for Geosciences;
Award ID: 1521210
Award Recipient
:
Nathaniel D. Mueller
Funded by: funder-id http://dx.doi.org/10.13039/100000008, David and Lucile Packard Foundation;
Award Recipient
:
Ethan E. Butler
This study was supported by a Cooperative Research Program for Agricultural Science
and Technology Development (Project No. PJ01000707), Rural Development Administration,
Republic of Korea (SHK; KMS). Additional support was provided in part by a Specific
Cooperative Agreement: 58-1265-1-074 between University of Washington and USDA-ARS
(SHK; VRR), the USDA-ARS Headquarters Postdoctoral Research Associate Program (DHF),
the USDA-NIFA-AFRI Grant no. 2011-68004-30057: Enhancing Food Security of Underserved
Populations in the Northeast through Sustainable Regional Food Systems (DHF), the
USDA AFRI fellowship 2016-67012-25208 (NDM), the NSF Hydrological Sciences grant 1521210
(NDM), and the Packard Foundation (EEB).
Categories
Subject:
Research Article
Subject:
Biology and Life Sciences
Subject:
Agriculture
Subject:
Crop Science
Subject:
Crops
Subject:
Cereal Crops
Subject:
Maize
Subject:
Biology and Life Sciences
Subject:
Organisms
Subject:
Plants
Subject:
Grasses
Subject:
Maize
Subject:
Research and Analysis Methods
Subject:
Model Organisms
Subject:
Plant and Algal Models
Subject:
Maize
Subject:
Biology and Life Sciences
Subject:
Agriculture
Subject:
Crop Science
Subject:
Crops
Subject:
Cereal Crops
Subject:
Wheat
Subject:
Biology and Life Sciences
Subject:
Organisms
Subject:
Plants
Subject:
Grasses
Subject:
Wheat
Subject:
Biology and Life Sciences
Subject:
Organisms
Subject:
Plants
Subject:
Solanum
Subject:
Potato
Subject:
Biology and Life Sciences
Subject:
Agriculture
Subject:
Crop Science
Subject:
Crops
Subject:
Vegetables
Subject:
Potato
Subject:
Biology and Life Sciences
Subject:
Organisms
Subject:
Plants
Subject:
Vegetables
Subject:
Potato
Subject:
Biology and Life Sciences
Subject:
Plant Science
Subject:
Plant Anatomy
Subject:
Tubers
Subject:
Biology and Life Sciences
Subject:
Agriculture
Subject:
Crop Science
Subject:
Crops
Subject:
Cereal Crops
Subject:
Biology and Life Sciences
Subject:
Agriculture
Subject:
Agrochemicals
Subject:
Fertilizers
Subject:
Research and Analysis Methods
Subject:
Mathematical and Statistical Techniques
Subject:
Statistical Methods
Subject:
Regression Analysis
Subject:
Linear Regression Analysis
Subject:
Physical Sciences
Subject:
Mathematics
Subject:
Statistics (Mathematics)
Subject:
Statistical Methods
Subject:
Regression Analysis
Subject:
Linear Regression Analysis
Subject:
Biology and Life Sciences
Subject:
Agriculture
Subject:
Agricultural Soil Science
Subject:
Ecology and Environmental Sciences
Subject:
Soil Science
Subject:
Agricultural Soil Science
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