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      Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands

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      Journal of Agricultural and Food Chemistry
      American Chemical Society (ACS)

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          Journal
          Journal of Agricultural and Food Chemistry
          J. Agric. Food Chem.
          American Chemical Society (ACS)
          0021-8561
          1520-5118
          December 1992
          December 1992
          : 40
          : 12
          : 2379-2383
          Article
          10.1021/jf00024a011
          2dddabbc-5b95-4575-a8c4-4ae813e16715
          © 1992
          History

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