Fruit softening correlates with enzymatic and compositional changes in fruit cell wall during ripening in ‘Bluecrop’ highbush blueberries

There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.

Related collections

Author and article information

Journal

Title: Scientia Horticulturae

Abbreviated Title: Scientia Horticulturae

Publisher: Elsevier BV

ISSN (Print): 03044238

Publication date Created: February 2019

Publication date (Print): February 2019

Volume: 245

Pages: 163-170

Article

DOI: 10.1016/j.scienta.2018.10.019

SO-VID: 2e0ff31f-6871-41c9-9d89-ef22929d8b6c

License:

https://www.elsevier.com/tdm/userlicense/1.0/

Product

Self URI (article page): https://linkinghub.elsevier.com/retrieve/pii/S0304423818307210

Fruit softening correlates with enzymatic and compositional changes in fruit cell wall during ripening in ‘Bluecrop’ highbush blueberries

Read this article at

Related collections

Gamma Delta T cells

Author and article information

Journal

Article

Product

Comments

Comment on this article

Similar content 4,764

Cited by 14