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      Experimental investigation of stability of water in oil emulsions at reservoir conditions: Effect of ion type, ion concentration, and system pressure

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      Fuel
      Elsevier BV

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          Re-coalescence of emulsion droplets during high-energy emulsification

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            Demulsification techniques of water-in-oil and oil-in-water emulsions in petroleum industry

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              Effect of high-pressure homogenization on droplet size distributions and rheological properties of model oil-in-water emulsions

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                Author and article information

                Contributors
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                Journal
                Fuel
                Fuel
                Elsevier BV
                00162361
                May 2019
                May 2019
                : 243
                : 15-27
                Article
                10.1016/j.fuel.2019.01.071
                2f18c69b-2cf2-4807-9245-98ea1f945b05
                © 2019

                https://www.elsevier.com/tdm/userlicense/1.0/

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