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Application of multivariate statistical analysis to chemical, physical and sensory characteristics of Majorcan cheese
Author(s):
A. Castell-Palou
,
C. Rosselló
,
A. Femenia
,
S SIMAL
,
África Castell-Palou
,
Carmen Rosselló
,
Antoni Femenia
,
Susana Simal
,
A. Palou
,
S. Simal
Publication date:
2010
Journal:
International Journal of Food Engineering
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Multivariate statistics in earth science
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DOI::
10.2202/1556-3758.1417
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