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      Presence of 3-Deoxyglucosone, a Potent Protein Crosslinking Intermediate of Maillard Reaction, in Diabetic Serum

      , , , , , ,
      Biochemical and Biophysical Research Communications
      Elsevier BV

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          Journal
          Biochemical and Biophysical Research Communications
          Biochemical and Biophysical Research Communications
          Elsevier BV
          0006291X
          October 1993
          October 1993
          : 196
          : 2
          : 837-843
          Article
          10.1006/bbrc.1993.2325
          2f9d4def-b945-4b9b-8348-713dea2b1c1b
          © 1993

          http://www.elsevier.com/tdm/userlicense/1.0/

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