Contributors
Tafere Gebreegziabher: Role: ConceptualizationRole: Data curationRole: Formal analysisRole: InvestigationRole:
MethodologyRole: Writing – original draftRole: Writing – review & editing
Barbara J. Stoecker: Role: ConceptualizationRole: Data curationRole: Formal analysisRole: MethodologyRole:
SupervisionRole: Writing – review & editing
Frank Wieringa: Role: Editor
Journal
Journal ID (nlm-ta): PLoS One
Journal ID (iso-abbrev): PLoS ONE
Journal ID (publisher-id): plos
Journal ID (pmc): plosone
Title:
PLoS ONE
Publisher:
Public Library of Science
(San Francisco, CA USA
)
ISSN
(Electronic):
1932-6203
Publication date
(Electronic):
12
September
2017
Publication date Collection: 2017
Volume: 12
Issue: 9
Electronic Location Identifier: e0184742
Affiliations
[1
]
School of Nutrition, Food Science and Technology, Hawassa University, Hawassa, Ethiopia
[2
]
Department of Health Sciences, Central Washington University, Ellensburg, Washington,
United States of America
[3
]
Department of Nutritional Sciences, Oklahoma State University, Stillwater, Oklahoma,
United States of America
Institut de recherche pour le developpement, FRANCE
Author notes
Competing Interests: The authors have declared that no competing interests exist.
Article
Publisher ID:
PONE-D-16-26505
DOI: 10.1371/journal.pone.0184742
PMC ID: 5595314
PubMed ID: 28898272
SO-VID: 3024ace9-23fc-42ee-bbb5-6143ba314a68
Copyright © © 2017 Gebreegziabher, Stoecker
License:
This is an open access article distributed under the terms of the
Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided
the original author and source are credited.
History
Date
received
: 1
July
2016
Date
accepted
: 30
August
2017
Page count
Figures: 0,
Tables: 5,
Pages: 13
Funding
Funded by: Hawassa University
Award Recipient
:
Tafere Gebreegziabher
Funded by: funder-id http://dx.doi.org/10.13039/100009496, Oklahoma Agricultural Experiment Station;
Award ID: W3002
Award Recipient
:
Barbara J. Stoecker
This work was supported by Hawassa University, Hawassa Ethiopia and W3002 Multistate
Project - Oklahoma Agricultural Experiment Station. The funders had no role in study
design, data collections and analysis, decision to publish, or preparation of the
manuscript.
Categories
Subject:
Research Article
Subject:
Medicine and Health Sciences
Subject:
Hematology
Subject:
Anemia
Subject:
Iron Deficiency Anemia
Subject:
Medicine and Health Sciences
Subject:
Hematology
Subject:
Anemia
Subject:
Biology and Life Sciences
Subject:
Biochemistry
Subject:
Proteins
Subject:
Protein Complexes
Subject:
Ferritin
Subject:
Biology and Life Sciences
Subject:
Nutrition
Subject:
Nutritional Deficiencies
Subject:
Iron Deficiency
Subject:
Medicine and Health Sciences
Subject:
Nutrition
Subject:
Nutritional Deficiencies
Subject:
Iron Deficiency
Subject:
Biology and Life Sciences
Subject:
Physiology
Subject:
Physiological Processes
Subject:
Food Consumption
Subject:
Medicine and Health Sciences
Subject:
Physiology
Subject:
Physiological Processes
Subject:
Food Consumption
Subject:
Biology and Life Sciences
Subject:
Biochemistry
Subject:
Biomarkers
Subject:
Research and Analysis Methods
Subject:
Experimental Organism Systems
Subject:
Model Organisms
Subject:
Maize
Subject:
Research and Analysis Methods
Subject:
Model Organisms
Subject:
Maize
Subject:
Biology and Life Sciences
Subject:
Organisms
Subject:
Plants
Subject:
Grasses
Subject:
Maize
Subject:
Research and Analysis Methods
Subject:
Experimental Organism Systems
Subject:
Plant and Algal Models
Subject:
Maize
Subject:
Biology and Life Sciences
Subject:
Biochemistry
Subject:
Proteins
Subject:
Hemoglobin
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