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      Identification and quantification of phenols, carotenoids, and vitamin C from papaya (Carica papaya L., cv. Maradol) fruit determined by HPLC-DAD-MS/MS-ESI

      Author(s): , ,
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      Journal: Food Research International
      Publisher: Elsevier BV

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          Preharvest and postharvest factors influencing vitamin C content of horticultural crops

          Seung K. Lee, Adel Kader (2000)
          Article 0 comments Cited 278 times – based on 0 reviews     Review now
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            Chlorogenic acids and other cinnamates - nature, occurrence and dietary burden

            Michael Clifford (1999)
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              Polyphenols: food sources, properties and applications - a review

              Hasna El Gharras (2009)
              Article 0 comments Cited 112 times – based on 0 reviews     Review now
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                Author and article information

                Journal
                Title: Food Research International
                Abbreviated Title: Food Research International
                Publisher: Elsevier BV
                ISSN (Print): 09639969
                Publication date Created: June 2011
                Publication date (Print): June 2011
                Volume: 44
                Issue: 5
                Pages: 1284-1291
                Article
                DOI: 10.1016/j.foodres.2010.12.001
                SO-VID: 30bed699-d347-4695-bfde-5090c1dd4320
                Copyright © © 2011
                License:

                http://www.elsevier.com/tdm/userlicense/1.0/

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