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      Identification and quantification of phenols, carotenoids, and vitamin C from papaya (Carica papaya L., cv. Maradol) fruit determined by HPLC-DAD-MS/MS-ESI

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      Food Research International
      Elsevier BV

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          Preharvest and postharvest factors influencing vitamin C content of horticultural crops

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            Chlorogenic acids and other cinnamates - nature, occurrence and dietary burden

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              Polyphenols: food sources, properties and applications - a review

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                Author and article information

                Journal
                Food Research International
                Food Research International
                Elsevier BV
                09639969
                June 2011
                June 2011
                : 44
                : 5
                : 1284-1291
                Article
                10.1016/j.foodres.2010.12.001
                30bed699-d347-4695-bfde-5090c1dd4320
                © 2011

                http://www.elsevier.com/tdm/userlicense/1.0/

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