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      Extraction of phenolic compounds from red grape marc for use as food lipid antioxidants

      Food Chemistry
      Elsevier BV

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          Journal
          Food Chemistry
          Elsevier BV
          03088146
          August 1999
          : 66
          : 2
          : 209-215
          Article
          10.1016/S0308-8146(99)00046-1
          30c8549e-ea15-44b1-af73-ed116d576a07
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