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Extraction of phenolic compounds from red grape marc for use as food lipid antioxidants
Author(s):
F Bonilla
Publication date
(Print):
August 1999
Journal:
Food Chemistry
Publisher:
Elsevier BV
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Journal of Circulating Biomarkers
Author and article information
Journal
Title:
Food Chemistry
Publisher:
Elsevier BV
ISSN (Print):
03088146
Publication date (Print):
August 1999
Volume
: 66
Issue
: 2
Pages
: 209-215
Article
DOI:
10.1016/S0308-8146(99)00046-1
SO-VID:
30c8549e-ea15-44b1-af73-ed116d576a07
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