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Dietary exposure to artificial sweeteners and associated factors in the Portuguese population
Author(s):
C. CARVALHO
,
D. CORREIA
,
M Severo
,
V. MAGALHÃES
,
S. Casal
,
E Ramos
,
C. LOPES
,
D. TORRES
Publication date:
2022
Journal:
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
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Journal of Portuguese Linguistics
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Journal
DOI::
10.1080/19440049.2022.2075039
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