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      Preparation and characterization of bioactive edible packaging films based on pomelo peel flours incorporating tea polyphenol

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          Journal
          Food Hydrocolloids
          Food Hydrocolloids
          Elsevier BV
          0268005X
          May 2019
          May 2019
          : 90
          : 41-49
          Article
          10.1016/j.foodhyd.2018.12.016
          32155807-26a1-4f1a-8559-3410078d4a32
          © 2019

          https://www.elsevier.com/tdm/userlicense/1.0/

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