Title:
Food Hydrocolloids
Abbreviated Title:
Food Hydrocolloids
Publisher:
Elsevier BV
ISSN
(Print):
0268005X
Publication date Created:
May
2019
Publication date
(Print):
May
2019
Volume: 90
Pages: 41-49
Article
DOI: 10.1016/j.foodhyd.2018.12.016
SO-VID: 32155807-26a1-4f1a-8559-3410078d4a32
Copyright © ©
2019