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      Dietary antioxidant capacity and all-cause and cause-specific mortality in the E3N/EPIC cohort study.

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          Abstract

          The cellular oxidative stress (balance between pro-oxidant and antioxidant) may be a major risk factor for chronic diseases. Antioxidant capacity of human diet can be globally assessed through the dietary non-enzymatic antioxidant capacity (NEAC). Our aim was to investigate the relationship between the NEAC and all-cause and cause-specific mortality, and to test potential interactions with smoking status, a well-known pro-oxidant factor.

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          Author and article information

          Journal
          Eur J Nutr
          European journal of nutrition
          Springer Nature
          1436-6215
          1436-6207
          Apr 2017
          : 56
          : 3
          Affiliations
          [1 ] CESP, Team 9, UMR-S 1018: INSERM, Gustave Roussy, Université Paris-Sud, Espace Maurice Tubiana, 114 rue Edouard Vaillant, 94805, Villejuif Cedex, France.
          [2 ] Functional Foods and Metabolic Stress Prevention Laboratory, Center of Nutrition, Council for Agricultural Research and Economics, Center of Food and Nutrition, Rome, Italy.
          [3 ] CESP, Team 9, UMR-S 1018: INSERM, Gustave Roussy, Université Paris-Sud, Espace Maurice Tubiana, 114 rue Edouard Vaillant, 94805, Villejuif Cedex, France. Marie-christine.BOUTRON@gustaveroussy.fr.
          Article
          10.1007/s00394-016-1172-6
          10.1007/s00394-016-1172-6
          26887577
          3232473b-bf03-49a4-98c4-833d32f63f01
          History

          All-cause and cause-specific mortality,E3N study,FRAP,Non-enzymatic antioxidant capacity,TRAP

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