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      Cultural Methods and Some Characteristics of Some of the More Numerous Groups of Bacteria in the Bovine Rumen

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      Journal of Dairy Science
      American Dairy Science Association

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          On Ruminococcus flavefaciens, a cellulose-decomposing bacterium from the rumen of sheep and cattle.

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            Criteria for Judging a True Rumen Organism and a Description of Five Rumen Bacteria

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              The Isolation and Preliminary Study of Some Physiological Characteristics of the Predominating Flora from the Rumen of Cattle and Sheep

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                Author and article information

                Journal
                Journal of Dairy Science
                Journal of Dairy Science
                American Dairy Science Association
                00220302
                March 1953
                March 1953
                : 36
                : 3
                : 205-217
                Article
                10.3168/jds.S0022-0302(53)91482-9
                32387187-8baf-4224-b615-5e912dd1e354
                © 1953
                History

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