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      Colorimetric aptasensor for the detection of Salmonella enterica serovar typhimurium using ZnFe2O4-reduced graphene oxide nanostructures as an effective peroxidase mimetics.

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          Abstract

          A new colorimetric aptasensor platform was fabricated to detect Salmonella enterica serovar typhimurium based on the peroxidase-like activity of ZnFe2O4-reduced graphene oxide (ZnFe2O4/rGO) nanostructures. The synthesized ZnFe2O4/rGO can catalytically oxidize 3,3',5,5'-tetramethylbenzidine (TMB) by H2O2 and generate a typical blue product, which was detected by micro-reader at 652nm. Therefore, ZnFe2O4/rGO was conjugated with aptamer to act as the signal probe. Biotin modified aptamer was immobilized onto the micro-plate to act as the capture probe. In the presence of target, a "sandwich-type" complex of aptamer (on micro-plate)-target-aptamer-ZnFe2O4/rGO complexes was formed through specific recognition of aptamers and corresponding target. The limit of detection was 11cfu/mL and the detection range was 11 to 1.10×105cfu/mL of S. typhimurium in buffer solution. Actual samples analysis indicated that this colorimetric aptasensor produced results consistent with plate-counting analysis. The developed method was simple and sensitive, which may pave the way for the detection of other pathogenic bacteria with suitable aptamers.

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          Author and article information

          Journal
          Int. J. Food Microbiol.
          International journal of food microbiology
          Elsevier BV
          1879-3460
          0168-1605
          Nov 16 2017
          : 261
          Affiliations
          [1 ] State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
          [2 ] State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China. Electronic address: duannuo@jiangnan.edu.cn.
          [3 ] School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
          [4 ] China Rural Technology Development Center, Beijing 100045, China.
          [5 ] State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China. Electronic address: wangzp@jiangnan.edu.cn.
          Article
          S0168-1605(17)30377-X
          10.1016/j.ijfoodmicro.2017.09.002
          28910678
          323e1222-936d-488c-8c32-b32b46df213b
          History

          ZnFe(2)O(4)-reduced graphene oxide nanostructures,Salmonella enterica serovar typhimurium,Peroxidase mimetics,Colorimetric,Aptamer

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