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Seasonal variation in the chemical constituents of Pacific oyster cultured by the single seed method in Akkeshi, Hokkaido
Author(s):
C. Yoneda
,
C Kasamatsu
,
T. MURAKAMI
,
M. Kasai
,
K. Hatae
Publication date:
2012
Journal:
Jap. Cooking Sci. Soc.
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