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      Toxic proteins in plants

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          Graphical abstract

          Plants produce a broad spectrum of toxic proteins that confer resistance against herbivores and pathogens. An overview of different types of toxic proteins expressed in plants is presented and their biotechnological applications are discussed.

          Highlights

          • Plants express a variety of toxic proteins.

          • Many toxic plant proteins confer resistance against herbivores and pathogens.

          • Understanding of biological activities is vital for biotechnological applications.

          • Applications can be envisaged in agricultural and medical fields.

          Abstract

          Plants have evolved to synthesize a variety of noxious compounds to cope with unfavorable circumstances, among which a large group of toxic proteins that play a critical role in plant defense against predators and microbes. Up to now, a wide range of harmful proteins have been discovered in different plants, including lectins, ribosome-inactivating proteins, protease inhibitors, ureases, arcelins, antimicrobial peptides and pore-forming toxins.

          To fulfill their role in plant defense, these proteins exhibit various degrees of toxicity towards animals, insects, bacteria or fungi. Numerous studies have been carried out to investigate the toxic effects and mode of action of these plant proteins in order to explore their possible applications. Indeed, because of their biological activities, toxic plant proteins are also considered as potentially useful tools in crop protection and in biomedical applications, such as cancer treatment. Genes encoding toxic plant proteins have been introduced into crop genomes using genetic engineering technology in order to increase the plant’s resistance against pathogens and diseases. Despite the availability of ample information on toxic plant proteins, very few publications have attempted to summarize the research progress made during the last decades. This review focuses on the diversity of toxic plant proteins in view of their toxicity as well as their mode of action. Furthermore, an outlook towards the biological role(s) of these proteins and their potential applications is discussed.

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          Most cited references177

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          Plant defense against herbivores: chemical aspects.

          Plants have evolved a plethora of different chemical defenses covering nearly all classes of (secondary) metabolites that represent a major barrier to herbivory: Some are constitutive; others are induced after attack. Many compounds act directly on the herbivore, whereas others act indirectly via the attraction of organisms from other trophic levels that, in turn, protect the plant. An enormous diversity of plant (bio)chemicals are toxic, repellent, or antinutritive for herbivores of all types. Examples include cyanogenic glycosides, glucosinolates, alkaloids, and terpenoids; others are macromolecules and comprise latex or proteinase inhibitors. Their modes of action include membrane disruption, inhibition of nutrient and ion transport, inhibition of signal transduction processes, inhibition of metabolism, or disruption of the hormonal control of physiological processes. Recognizing the herbivore challenge and precise timing of plant activities as well as the adaptive modulation of the plants' metabolism is important so that metabolites and energy may be efficiently allocated to defensive activities.
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            Lectins: Carbohydrate-Specific Proteins That Mediate Cellular Recognition.

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              Protease Inhibitors in Plants: Genes for Improving Defenses Against Insects and Pathogens

              C Ryan (1990)
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                Author and article information

                Contributors
                Journal
                Phytochemistry
                Phytochemistry
                Phytochemistry
                Elsevier Ltd.
                0031-9422
                1873-3700
                7 June 2015
                September 2015
                7 June 2015
                : 117
                : 51-64
                Affiliations
                Ghent University, Dept. Molecular Biotechnology, Laboratory Biochemistry and Glycobiology, 9000 Gent, Belgium
                Author notes
                [* ]Corresponding author. Elsjm.VanDamme@ 123456UGent.be
                Article
                S0031-9422(15)30008-X
                10.1016/j.phytochem.2015.05.020
                7111729
                26057229
                331b137c-eeea-4715-a1c5-96c07f4fdc19
                Copyright © 2015 Elsevier Ltd. All rights reserved.

                Since January 2020 Elsevier has created a COVID-19 resource centre with free information in English and Mandarin on the novel coronavirus COVID-19. The COVID-19 resource centre is hosted on Elsevier Connect, the company's public news and information website. Elsevier hereby grants permission to make all its COVID-19-related research that is available on the COVID-19 resource centre - including this research content - immediately available in PubMed Central and other publicly funded repositories, such as the WHO COVID database with rights for unrestricted research re-use and analyses in any form or by any means with acknowledgement of the original source. These permissions are granted for free by Elsevier for as long as the COVID-19 resource centre remains active.

                History
                : 21 March 2015
                : 25 May 2015
                : 27 May 2015
                Categories
                Article

                Biochemistry
                plant protein,toxicity,biological activity,mode of action,plant defense,biotechnological application

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