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      Impact of a letter-grade program on restaurant sanitary conditions and diner behavior in New York City.

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          Abstract

          We evaluated the impact of the New York City restaurant letter-grading program on restaurant hygiene, food safety practices, and public awareness.

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          Author and article information

          Journal
          Am J Public Health
          American journal of public health
          American Public Health Association
          1541-0048
          0090-0036
          Mar 2015
          : 105
          : 3
          Affiliations
          [1 ] Melissa R. Wong, Wendy McKelvey, Kazuhiko Ito, and J. Bryan Jacobson are with the Bureau of Environmental Surveillance and Policy, New York City Department of Health and Mental Hygiene, New York, NY. Corinne Schiff and Daniel Kass are with the Division of Environmental Health, New York City Department of Health and Mental Hygiene.
          Article
          10.2105/AJPH.2014.302404
          4330857
          25602861

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