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2,201
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Benefits and risks of antimicrobial use in food-producing animals
Author(s):
H Hao
,
G Cheng
,
Z Iqbal
,
X Ai
,
HI Hussain
,
L Huang
,
M Dai
,
Y. Wang
,
Z Liu
,
ZH Yuan
,
C Shinzato
,
S Mungpakdee
,
N Satoh
,
E. Shoguchi
,
L. Nonaka
,
T Hayashi
,
F Maruyama
,
S Suzuki
,
Y Onishi
,
T Kobayashi
,
Y Ogura
,
M Masuda
,
R. A. Thandavarayan
,
C. Goutam
,
M Gururaja
,
S Sumio
,
C. Staley
,
TJ Gould
,
P. Wang
,
J Phillips
,
JB Cotner
,
MJ Sadowsky
,
J Cole-Tobian
,
J Hutchison
,
R.S. Renslow
,
Y.M. Kim
,
W.B. Chrisler
,
H. Engelmann
,
A.C. Dohnalkova
,
D Hu
,
T Metz
,
J.K. Fredrickson
Publication date:
2014
Read this article at
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Publisher
PubMed
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Relationship between water quality, sanitation quality, and food security to public health
Author and article information
Journal
PubMed ID::
24478763
DOI::
10.3389/fmicb.2014.00109
ScienceOpen disciplines:
Uncategorized
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