Glycation of fish protein impacts its fermentation metabolites and gut microbiota during in vitro human colonic fermentation

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Journal

Title: Food Research International

Abbreviated Title: Food Research International

Publisher: Elsevier BV

ISSN (Print): 09639969

Publication date Created: November 2018

Publication date (Print): November 2018

Volume: 113

Pages: 189-196

Article

DOI: 10.1016/j.foodres.2018.07.015

PubMed ID: 30195513

SO-VID: 33d739bf-15a8-40b8-af12-3e9f809d2f3b

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https://www.elsevier.com/tdm/userlicense/1.0/

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