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Efeito da forma física da ração sobre a porosidade, espessura da casca, perda de água e eclodibilidade em ovos de perdiz (Rhynchotus rufescens)
Author(s):
E. S. Nakage
,
J. Cardozo
,
GT Pereira
,
SA Queiroz
,
IC Boleli
Publication date:
2002
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Burleigh Dodds Science Publishing
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ScienceOpen disciplines:
Animal agriculture
,
Agriculture
,
Ornithology
,
Life sciences
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