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The roles of amylose and amylopectin in the gelation and retrogradation of starch
January 1985
January 1985
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Most cited references7
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Gelation of amylose
Victor Morris, Mervyn Miles, Stephen G. Ring (1985)
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The Isolation of Cereal Starches in the Laboratory
G. K. Adkins, C. T. Greenwood (1966)
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Kinetic study of the retrogradation of gelatinised starch
G. Elton, K. H. Colwell, D. W. E. Axford … (1968)