ScienceOpen:
research and publishing network
For Publishers
Discovery
Metadata
Peer review
Hosting
Publishing
For Researchers
Join
Publish
Review
Collect
My ScienceOpen
Sign in
Register
Dashboard
Blog
About
Search
Advanced search
My ScienceOpen
Sign in
Register
Dashboard
Search
Search
Advanced search
For Publishers
Discovery
Metadata
Peer review
Hosting
Publishing
For Researchers
Join
Publish
Review
Collect
Blog
About
7
views
0
references
Top references
cited by
1
0 reviews
Review
0
comments
Comment
0
recommends
+1
Recommend
0
collections
Add to
0
shares
Share
Twitter
Sina Weibo
Facebook
Email
4,667
similar
All similar
Record
: found
Abstract
: not found
Article
: not found
Prerigor and postrigor changes in tenderness of ovine longissimus muscle
Author(s):
T.L. Wheeler
,
M. Koohmaraie
Publication date:
1994
Read this article at
ScienceOpen
Bookmark
There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.
Related collections
Irish Journal of Agricultural and Food Research
Data availability:
ScienceOpen disciplines:
Food science & Technology
,
Chemistry
Comments
Comment on this article
Sign in to comment
Similar content
4,667
Effects of prerigor conditioning treatments on lamb muscle shortening, pH and ATP
Authors:
R.A. Bowling
,
G.C. Smith
,
T.R. DUTSON
…
Oxidative stability of batter-breaded restructured nuggets processed from prerigor pork
Authors:
Prerigor and postrigor changes in tenderness of ovine longissimus Muscle
Authors:
T.L. Wheeler
,
M. Koohmaraie
See all similar
Cited by
1
Efeito do método de abate e do sexo sobre a qualidade da carne de capivara (Hydrochaeris hydrochaeris)
Authors:
Sandra Oda
,
Maria C. Bressan
,
Giulianna Miguel
…
See all cited by