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      Quantification of food waste per product group along the food supply chain in the European Union: a mass flow analysis

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          Highlights

          • A systematized food waste accounting at macro scale level was developed for Europe.

          • The accounting follows Mass Flow Analysis concepts, ensuring closed mass balance.

          • Disaggregated values per food supply chain stages and per food groups are presented.

          • Hotspots and food groups with higher share of food waste were identified.

          • The stage contributing the most to food waste varies depending on the food group.

          Abstract

          In 2015, the United Nations defined the Sustainable Development Goals (SDG), which include a target (12.3) on food waste. The target requires “by 2030, to halve per capita global food waste at the retail and consumer levels and to reduce food losses along production and supply chains, including post-harvest losses”. The target has increased awareness about the food waste problem and boosted research in food waste quantification. Nevertheless, there is a lack of studies that adopt a systematic approach to account for food waste providing disaggregated values per food supply chain stage and per food groups. Such an approach could support policy makers in prioritizing interventions for food waste reduction. To fill this gap, this paper presents a high-level top-down approach to food waste accounting in the European Union. The study aims to support the understanding of the mass flows associated with food production, consumption, and waste, addressing different food groups along the food supply chain. The method for accountin is the mass flow analysis. According to the results, cereals, fruit, and vegetables as the food groups are responsible for the highest amount of food waste, and the consumption stage to be responsible for the largest share of food waste for most food groups. This work highlights the need for further primary research on food waste generation in the EU. Ultimately, this would allow to robustly estimate the food waste generated at EU level, and establishing a more accurate baseline to track the progress towards SDG target 12.3.

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          Most cited references20

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          Drivers of food waste and their implications for sustainable policy development

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            Missing Food, Missing Data? A Critical Review of Global Food Losses and Food Waste Data.

            Food losses and food waste (FLW) have become a global concern in recent years and emerge as a priority in the global and national political agenda (e.g., with Target 12.3 in the new United Nations Sustainable Development Goals). A good understanding of the availability and quality of global FLW data is a prerequisite for tracking progress on reduction targets, analyzing environmental impacts, and exploring mitigation strategies for FLW. There has been a growing body of literature on FLW quantification in the past years; however, significant challenges remain, such as data inconsistency and a narrow temporal, geographical, and food supply chain coverage. In this paper, we examined 202 publications which reported FLW data for 84 countries and 52 individual years from 1933 to 2014. We found that most existing publications are conducted for a few industrialized countries (e.g., the United Kingdom and the United States), and over half of them are based only on secondary data, which signals high uncertainties in the existing global FLW database. Despite these uncertainties, existing data indicate that per-capita food waste in the household increases with an increase of per-capita GDP. We believe that more consistent, in-depth, and primary-data-based studies, especially for emerging economies, are badly needed to better inform relevant policy on FLW reduction and environmental impacts mitigation.
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              The Italian National Food Consumption Survey INRAN-SCAI 2005-06: main results in terms of food consumption.

              The current paper aims to present the main results of the Italian National Food Consumption Survey INRAN-SCAI 2005-06. A cross-sectional study was performed. Households were randomly selected after geographical stratification of the national territory. Food consumption was assessed on three consecutive days through individual estimated dietary records. Italy. The final study sample comprised 3323 subjects (1501 males and 1822 females) aged 0.1 to 97.7 years belonging to 1329 households: fifty-two infants (0-2.9 years), 193 children (3-9.9 years), 247 teenagers (10-17.9 years), 2313 adults (18-64.9 years) and 518 elderly (65 years and above). Participation rate was 33 %. The mean ratio of estimated energy intake to estimated BMR was 1.41 in adults. Indicators of mean and high individual consumption are presented for fifteen large categories and fifty-one subcategories of foods and beverages, in the total population and in consumers, by age and sex categories. The overall consumption of fruit and vegetables was 418 g/d. The consumption of red meat was approximately 700 g/week, expressed as raw weight. Some specific aspects of the Italian food consumption pattern were confirmed: a large contribution from bread, pasta and pizza to cereals, from olive oil to fats and from wine to alcoholic beverages. The database obtained from the survey will be the key reference for Italian food consumption during the coming years and will be utilized for a variety of purposes including the assessment of nutrient intakes and risk analysis.
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                Author and article information

                Contributors
                Journal
                Resour Conserv Recycl
                Resour Conserv Recycl
                Resources, Conservation, and Recycling
                Elsevier B.V
                0921-3449
                1879-0658
                1 October 2019
                October 2019
                : 149
                : 479-488
                Affiliations
                [a ]European Commission-Joint Research Centre, Via Enrico Fermi 2749, I-21027 Ispra, VA, Italy
                [b ]VHK BV, Rotterdamseweg 386 B-18, 2629 HG, Delft, the Netherlands
                Author notes
                [* ]Corresponding author. serenella.sala@ 123456ec.europa.eu
                [1]

                Present address: Blonk Consultants, Gravin Beatrixstraat 34, 2805 PJ, Gouda, the Netherlands

                Article
                S0921-3449(19)30272-1
                10.1016/j.resconrec.2019.06.011
                6703187
                31582876
                356ca923-5291-45dc-92cb-da626493496a
                © 2019 The Authors

                This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).

                History
                : 7 August 2018
                : 7 June 2019
                : 10 June 2019
                Categories
                Article

                food waste,mass balance,food groups,by-products,systematic accounting,food value chain

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