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      Monitoring the heat-induced structural changes of alkaline phosphatase by molecular modeling, fluorescence spectroscopy and inactivation kinetics investigations

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          Abstract

          The heat induced conformational changes of calf alkaline phosphatase (ALP) were analyzed using different methods, based on fluorescence spectroscopy, molecular modeling and inactivation studies. Experimental studies were conducted in buffer solution in the temperature range between 25 and 70 °C. Molecular dynamic (MD) simulation provided details on thermally induced changes in ALP structure, highlighting that heating favored the hydrophobic exposure and important alteration of the catalytic site above 60 °C. Additional information to MD data were obtained by using different fluorescence spectroscopy methods, which revealed a complex mechanism of thermal denaturation. Therefore, the emissive properties indicated an unfolding of ALP at temperatures below 60 °C, whereas at higher temperatures, the polypeptides chains fold leading to a higher exposure of Trp residues. In order to establish a structure-function relationship, the results were correlated with inactivation studies of ALP in buffer at pH 9.0. The inactivation data were fitted using a first-order kinetic model, resulting in an activation energy value of 207.26 ± 21.68 kJ · mol −1.

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          Author and article information

          Contributors
          004 0336.130.177 , nsava@ugal.ro , http://www.bioaliment.ugal.ro , http://www.sia.ugal.ro
          Journal
          J Food Sci Technol
          J Food Sci Technol
          Journal of Food Science and Technology
          Springer India (New Delhi )
          0022-1155
          0975-8402
          20 January 2015
          October 2015
          : 52
          : 10
          : 6290-6300
          Affiliations
          Faculty of Food Science and Engineering, Dunarea de Jos University of Galati, Domneasca Street 111, Building E, Room 304, 800201 Galati, Romania
          Article
          PMC4573144 PMC4573144 4573144 1719
          10.1007/s13197-015-1719-1
          4573144
          26396374
          360c59ea-7876-44ba-a3fb-ac19da79348f
          © Association of Food Scientists & Technologists (India) 2015
          History
          : 29 December 2014
          : 2 January 2015
          Categories
          Original Article
          Custom metadata
          © Association of Food Scientists & Technologists (India) 2015

          Molecular modeling,Alkaline phosphatase,Fluorescence spectroscopy,Inactivation kinetics

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